Meatball soup with potatoes

Like Mom! A simple recipe for an insanely delicious first! My household is very fond of the first. And if they have lunch, then of course they can't do without it. Now I want to talk about how I cook soup with meatballs and rice. So that it would be rich and thick, then I throw rice. But let's start from the beginning.

ninaola

Recipe author

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Composition / ingredients

servings:

Minced meat

200

Fig

100

Potatoes

Onion

Carrots

Bay leaf

Pepper

to taste

Salt

to taste

Eggs

Loaf (slices)

100

Parsley (1 bundle)

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 5 g

Fats 21 % 7 g

Carbohydrates 64 % 21 g

171 kcal

GI: 43 / 33 / 24

Step-by-step cooking

Cooking time: 1 h 30 min

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Minced meat first. I like for example pork and beef half. I grind it into a meat grinder twice, then rub the onion, add the egg white and the pulp of a white bun. Before that, I soak it in milk, of course, and in water. I make balloons. I like them to be big, the size of a walnut. Well, then everything is simple. I put water on the fire, throw in potatoes, diced and carrots, bay leaf and pepper peas. When it boils, I add rice. Let it all cook. When everything is ready, I lower our meatballs. They should boil for at least ten minutes, then the soup will be rich. at the very end, I add the fried onion. Let it boil for two minutes. I put the chopped greens directly into the plate. Only in this case, all the vitamins are preserved. Well, sour cream on top, that's for sure.