Pork and beef dumplings soup with broth

This is a magic wand to cook a quick and hearty lunch. Without the first course, almost no dinner, both homemade and festive, is unthinkable. Moreover, even from the usual food for the second, for example, from dumplings, you can make a delicious first course. We offer you a culinary recipe for soup from dumplings. It is prepared very simply, does not require much time and effort, besides, it will turn out not only soup, but also, as it were, a second course.

Marta

Recipe author

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Composition / ingredients

Servings:

Broth (meat)

1.5

For the test:

Eggs

0.5

Water (60 in minced meat and 50 in dough)

110

Salt

Flour

160

For minced meat:

Greenery (fragrant)

Pork

150

Beef

150

Onion

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 5 g

Fats 23 % 3 g

Carbohydrates 38 % 5 g

67 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 30 min

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For dumplings made of flour, water, eggs and salt, knead the dough, roll it into a ball, cover with wet gauze and soak for half an hour. For minced beef and pork, we pass through a meat grinder, add the mashed onion. All this is salted, peppered and thoroughly mixed. Then we roll out the prepared dough and make dumplings from it, based on 10-12 pieces per serving. Cook the dumplings in boiling broth for 7-8 minutes over low heat. Put the finished dumplings in a plate, add the broth in which they were cooked, and decorate the dish with dill. Dumpling soup is ready, bon appetit!