Milk soup with vermicelli
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
In one saucepan, boil 200 grams of vermicelli, preferably hard varieties, until ready. In the second saucepan, boil 1 liter of milk to a boil. Next, combine the vermicelli and milk, add 2 tablespoons of sugar and cook over low heat for 4 minutes. Finally, we put 20 grams of butter in deep plates and pour it with a ready-made soup. The food is ready for public consumption.
Milk soup with vermicelli is served preheated. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vermicelli - 371 kcal/100g
