Noodle soup with meat

Unusual soup with peas and noodles - delicious, satisfying and nutritious! Probably many people at home cook soups for the first time. Often there is either pea soup or noodle soup on the table. But in the Kazakh national cuisine there is a culinary recipe called "Noodle soup with meat". This is not just a good culinary recipe, it is a dish that is satisfying and healthy. It can also be prepared for children whose food needs to be prepared carefully, observing all the requirements for baby food.

ilona

Recipe author

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Composition / ingredients

servings:

For soup:

Beef (pulp)

300

Water

1.5

Peas

100

Carrots

Potatoes

Onion

For noodles:

Eggs

Wheat flour

1.5

Water

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 4 g

Fats 7 % 1 g

Carbohydrates 64 % 9 g

63 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 5 h 30 min

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So, first soak the peas in water so that they swell. Leave it in a container of water for a few hours. During this time, cut the beef. It is best to do this with cubes. Fill them with hot water and bring it to a boil. Put the swollen peas to the meat, add salt to the water and cook over low heat for about half an hour. At this time, peel, wash and chop carrots, potatoes and onions. Add them to the meat and peas. Cook the soup for another 10 minutes.
To make noodles, you need to take eggs and flour. Add a little water and salt to them. Knead the dough. It should be cool. Set it aside for half an hour. Then roll it very thinly into a layer. Cut into thin strips. Dry them a little. Put the noodles in the broth after it boils. Cook the noodles for about 10-15 minutes. Before serving the soup on the table, be sure to sprinkle it with herbs.
Bon appetit!