Composition / ingredients
Step-by-step cooking
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Take any cereal you wish. My grandmother usually uses barley, millet or pearl barley. Rinse it thoroughly. At this time, put a pot of water on the fire. When it boils, pour out the grits there and cook it until it is ready. Grits have a feature of pouring into the pan, so be sure to stir it. At the end of the cooking process of cereals, add potatoes to it, which cut into small cubes. In addition, while the grits are cooking, you need to fry the bacon with onions and put it in a saucepan 10 minutes before the soup is ready. Salt and pepper should also be added at the very end. There are no recommendations here. Everything is done to taste. At the very end, put a bay leaf in a krupnik for flavor. The krupnik should be thick. This is a very satisfying meal. Eat it for your health with finely chopped greens.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Millet groats - 335 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
