Plum and apple jam with butter for winter
Composition / ingredients
12
Servings:
Step-by-step cooking
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Step 6:
Cut apples and plums into quarters, remove the cores, but leave the skin. Put the fruit in a saucepan, add apple juice, sugar, butter and cinnamon. Bring to a boil, reduce the heat, cover and cook for about 1 hour. Remove from heat and cool.
Apple and plum jam should be served warm or at room temperature.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apple juice - 42 kcal/100g
