Pancakes stuffed with apples and cinnamon

Step-by-step cooking

1. Step 1:

   

   How to make pancakes stuffed with cinnamon apples? Prepare the necessary ingredients for this. We will prepare the usual pancake dough, so the products are the simplest.

2. Step 2:

   

   For the dough, combine the eggs with sugar, salt and shake them a little with a whisk.

3. Step 3:

   

   Pour vegetable oil and milk into the eggs. Gradually add flour and soda and knead the dough. Add soda, literally, a pinch.

4. Step 4:

   

   Then pour boiling water and adjust the consistency of the dough. With the addition of boiling water, the flour will begin to brew. Thanks to this, the pancakes will be more elastic. The thicker the dough, the thicker the pancakes will be.

5. Step 5:

   

   Bake thin pancakes in a pancake pan, frying them on both sides until golden brown.

6. Step 6:

   

   Stack the finished pancakes on top of each other and cover them with a lid so that they do not dry out.

7. Step 7:

   

   To prepare the filling, put butter and sugar in a hot frying pan. The oil will melt. Mix everything together.

9. Step 8:

   

   Remove the core from the apples and cut them into cubes.

10. Step 9:

    

    Put the apples in a frying pan, stir and simmer for 10 minutes. During the stewing time, the apples will release juice. It will partially evaporate, and the apples will decrease in size.

11. Step 10:

    

    Add a little ground cinnamon.

12. Step 11:

    

    Hold the raisins in hot water for 2-3 minutes. Then, in the same way, add to the apples. Stir and cook for a couple more minutes. Cool the finished filling a little.

13. Step 12:

    

    Put some apple filling on the pancake and roll it up.

14. Step 13:

    

    So wrap all the pancakes.

15. Step 14:

    

    You can additionally fry the pancakes until crisp. I add a little butter to make them juicier on the outside. Ready-made pancakes with apple filling can be supplemented with sour cream or berry topping. Bon appetit!