Fried beans with onions

Step-by-step cooking

1. Step 1:

   

   So, to prepare this dish, you will need: red beans soaked in water in advance, onions, sunflower oil, hops-suneli seasoning, salt and hot ground pepper. The beans should be well soaked and swollen, they may even burst the skin. But this is not necessary and directly depends on the variety. This time I soaked the beans for as much as fourteen hours!

2. Step 2:

   

   Peel the onion and chop it into a small cube. Heat the sunflower oil in a frying pan and fry the onion until golden brown.

3. Step 3:

   

   Discard the red beans in a colander and allow the water in which the beans were soaked to drain. Add the beans to the pan with the onion. Fry the beans for seven minutes over medium heat.

5. Step 4:

   

   Salt the dish to taste and add the hops-suneli seasoning. You can not regret it, since this Caucasian seasoning goes well with beans. Especially with red.

6. Step 5:

   

   Add water to the pan and reduce the heat to a minimum. Simmer the beans under a closed lid for half an hour, stirring occasionally. In any case, the beans should become soft when broken with a spatula. If required, boiling water can be added to the pan during cooking.