Fried vermicelli in oil in a frying pan

Crispy delicious vermicelli – original, fast and simple! If there is no time for cooking, but I want something non-standard, I resort to this method of cooking vermicelli in a frying pan. It's simple, but it tastes very good. I suggest you try it too.

Tasha

Recipe author

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Composition / ingredients

servings:

Vermicelli

150

Vegetable oil

Water (boiling water)

0.3

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 28 % 10 g

Carbohydrates 61 % 22 g

199 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

To cook this unusual dish, preheat a frying pan, pour oil into it and pour out dry noodles. Fry it, stirring constantly, until the vermicelli turns brown.

Now pour boiling water into the pan, add salt and stir. Cook the vermicelli over medium heat until all the water boils away. That's all - the vermicelli is ready. By the way, the consistency of fried noodles is soft.

Bon appetit!