Tortillas on flour with water fried in a frying pan

Very tasty tortillas will make a wonderful tea company! The originality of the preparation Very tasty tortillas in a frying pan, especially when hot.

Stigma

Recipe author

Tortillas with flour and water fried in a frying pan

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Composition / ingredients

servings:

For the dough:

Flour

Yeast

Water

Salt

to taste

For lubrication:

Ghee

0.5

For frying:

Vegetable oil

For sprinkling:

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 7 g

Fats 14 % 8 g

Carbohydrates 75 % 44 g

270 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 15 min

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Step 8:

Knead flour, warm water, yeast and salt dough and leave for 30-40 minutes .

Roll out the dough into a very thin layer, grease with butter and roll up with a thin rolling pin.

Cut lengthwise into 2 strips, which are rolled into circles. Turn up the ends of the strips and pinch. Lightly press down, roll out, making a hole in the middle, and leave for 10-15 minutes.

Fry on medium heat in vegetable oil on both sides.

Ready-made tortillas can be sprinkled with powdered sugar.

Bon appetit!