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Fried pie in a frying pan with apples

The whole family will gather for this fragrant, alluring smell! There is a principle in cooking, the longer you cook, the faster it gets eaten!But this does not apply to the recipe for a pie in a frying pan. Cook it quickly, and it turns out amazingly delicious!
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Fried pie in a pan with apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 3 g
Fats 16 % 5 g
Carbohydrates 74 % 23 g
139 kcal
GI: 26 / 0 / 74

Cooking method

Cooking time: 1 h 10 min

1. Beat eggs with sugar with a mixer .

2 Add the sifted flour and soda slaked in vinegar. Whisk again. The density should resemble the dough for pancakes .

2. Mine and cut the apples into slices.

3. Mix the dough and apples. Optionally, you can add vanilla or cinnamon.

4. Heat the pan well, grease it with vegetable oil and spread the dough with apples.

5. Fry on low heat for 30-40 minutes until a ruddy crust forms.

As the delicious aroma of apples begins to spread around the house, it means our pie is ready!

The calorie content of the products possible in the dish

  • Apples - 47   kcal/100g
  • Dried apples - 210   kcal/100g
  • Canned apple mousse - 61   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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