Liver sausage fried in breadcrumbs
Composition / ingredients
5
servings:
Cooking method
1. Cut the liver sausage into circles.
2. In a bowl, break the eggs, add salt, ground black pepper.
3. Beat the eggs with a whisk until completely homogeneous.
4. In a separate dish, we pour breadcrumbs.
5. Pieces of liver sausage are dipped in egg mixture, then breaded in breadcrumbs.
6. Immediately spread on a preheated frying pan and fry in vegetable oil on both sides.
7. Spread on a paper towel - let the excess fat soak in.
You can serve it on the table simply with bread or a salad of fresh vegetables. Try it, choose the perfect side dish for yourself.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Liver sausage - 177 kcal/100g
- Breadcrumbs - 347 kcal/100g
