Pork chops in a frying pan

Step-by-step cooking

1. Step 1:

   

   Take fresh meat and heat it to room temperature. Using a sharp knife, cut the pork into portions.

2. Step 2:

   

   Cover the pieces with cling film, beat off a little with a special meat hammer. The film is necessary in order not to damage the structure of meat fibers during beating and so that splashes of meat juice do not fly in different directions.

3. Step 3:

   

   Sprinkle the beaten meat with salt and spices. Rub everything over the meat with your hands. Let him lie down for 20 minutes.

5. Step 4:

   

   Before frying, pour a little flour into a flat plate. Roll all the pieces of meat in flour.

6. Step 5:

   

   Heat the frying pan very well and pour a little vegetable oil. Put the meat in the pan freely so that the pieces do not touch. Fry 2-3 chops at a time. Fry the meat for 2-3 minutes until golden brown.

7. Step 6:

   

   Then turn the meat to the other side and fry for 2-3 minutes in the same way. Then remove the pan from the heat and cover with a lid. Let the chops lie down for a little rest for 10-15 minutes. During this time, the meat juice will be evenly distributed throughout the piece. Delicious, juicy chops are ready! Baked potatoes, baked or fresh vegetables can be served with such chops. Bon appetit!