Rice with onions for garnish

Step-by-step cooking

1. Step 1:

   

   To prepare a side dish, first peel the onion from the husk and rinse it in running cold water. Finely chop the peeled onion.

2. Step 2:

   

   Pour a little vegetable oil into a hot frying pan and put the chopped onion. Fry it for a couple of minutes until golden brown. Do not forget to stir it so that it does not burn.

3. Step 3:

   

   While the onion is frying, prepare the rice. Measure out the required amount of rice and rinse it several times in cold water so that the water remains clear. Then drain the water.

4. Step 4:

   

   Add a piece of butter to the onion in the pan and wait until it melts.

6. Step 5:

   

   Then lay out the washed rice and stir it so that it is covered with melted butter. Add salt, spices and turmeric to the rice. Mix everything together.

7. Step 6:

   

   Fill the rice with water and bring everything to a boil. Then cover the pan with a lid, reduce the heat and bring the rice to readiness. It will take 15-20 minutes.

8. Step 7:

   

   During cooking, check the rice for softness and monitor the water level. You can initially add not all the water, but only 2/3 of it. And if necessary, it can be poured into a frying pan if you see that it is a little lacking. But it will be necessary to add hot water so as not to change the temperature of the cooking dish. Serve a side dish of rice hot with any meat or fish dishes. Bon appetit!