Pancakes on kefir are lush

Step-by-step cooking

1. Step 1:

   

   How to make pancakes on kefir? Prepare the products. Kefir is better to take fatter, it is thicker. For a more liquid kefir, more flour will be needed, and the pancakes can become "rubber". The more sour the kefir is, the more magnificent the pancakes will turn out, since the reaction between soda and acid will be stronger. Therefore, the old, already sour kefir is perfect. Instead of kefir, you can take natural yogurt without additives.

2. Step 2:

   

   Pour kefir into a ladle and heat it up slightly. Do this over low heat, stirring constantly, so that it does not curdle. Pour soda into the kefir and mix with a whisk. Due to the fact that kefir is warm and sour, a violent reaction between soda and acid will begin. The mass will immediately bubble up and increase in volume. it is thanks to this that the pancakes will acquire their splendor.

3. Step 3:

   

   Break the eggs into another bowl. Add sugar and salt to them. Lightly beat the eggs with a whisk or fork. Do not beat them to a froth, just stir. The splendor in this recipe is not achieved at the expense of beaten eggs.

4. Step 4:

   

   Sift the flour into a large bowl. Sifting enriches the flour with air, which makes the baking more lush.

5. Step 5:

   

   Pour the egg mixture into the kefir. Mix gently.

6. Step 6:

   

   Pour the liquid ingredients into the flour in a thin stream, stirring constantly with a whisk. If you do the opposite, pour flour into kefir, then lumps form in the dough. Otherwise, lumps will be avoided. Stir the dough until smooth. Do not overdo it with stirring, as soon as all the flour is evenly distributed, stop. Let as much air remain in the dough as possible.

8. Step 7:

   

   Melt butter in a saucepan. Do this over low heat. Make sure that the oil does not start to boil, the serum may separate from it. You can not wait for the whole piece to melt, but remove it from the fire. From the heat, the remnants of the oil will melt anyway.

9. Step 8:

   

   Cool the melted butter, and then pour into the dough. Stir the dough well with a whisk so that all the butter is mixed. Butter will give the pancakes a very pleasant slightly nutty flavor. The dough will have the consistency of thick sour cream.

10. Step 9:

    

    Heat a frying pan over medium heat. It is best to take a special pancake with a non-stick coating. If there is no such thing, then take a cast-iron one or any one to which pancakes do not stick. This is important because it is necessary to fry pancakes without butter. If you are not sure about your frying pan, smear it with a thin layer of vegetable oil before the first pancake. Spread the dough on the pan with a spoon, forming an even pancake of medium size.

11. Step 10:

    

    Fry the pancake over medium heat until bubbles appear on the surface.

12. Step 11:

    

    Flip the pancake to the other side. Fry it until cooked on the other side. Fry all the pancakes this way. Traditionally, they are made the size of a saucer. Ready-made pancakes are stacked one on top of the other, and butter is put on top. They eat pancakes, cutting off the whole stack at once, like a piece of cake.