Composition / ingredients
Step-by-step cooking
Step 1:
How to bake mushrooms in the oven with cheese and chicken? Prepare the necessary ingredients for this. You can take any mushrooms: forest mushrooms, oyster mushrooms, pickled champignons, etc. I will cook with fresh champignons. Choose the cheese to your taste.
Step 2:
Any heat-resistant form is suitable for baking. I'm going to cook in the ceramic. Lubricate the mold with vegetable oil and put the chopped chicken fillet in it in one layer. Add a little salt and put in the oven, preheated to 180 degrees, for 15 minutes.
Step 3:
Peel and finely chop the onion. Wash the champignons in running water from dirt. Cut the champignons into slices or cubes. Pour a little vegetable oil into a hot frying pan, fry the chopped onion until transparent. Then put the mushrooms in a frying pan and fry them together with onions for 5-7 minutes. Add a little salt and spices.
Step 4:
Remove the chicken form from the oven and spread the fried mushrooms and onions over the chicken. Spread them evenly.
Step 5:
Smear the entire surface with sour cream.
Step 6:
Sprinkle everything on top with cheese, grated on a grater. Put the mold back in the oven for another 20 minutes.
Step 7:
During this time, the chicken and mushrooms will have time to completely finish cooking. A little juice from sour cream will appear in the form. The cheese on the surface is all melted and slightly browned. Arrange the dish on plates and serve it to the table hot. add fresh vegetables. Bon appetit!
everyone has different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens!
Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.
Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is delicious, high-quality, without milk fat substitutes and melts well.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
