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Pancakes with liver

Juicy, fragrant, ruddy pancakes with liver. I baked these pancakes for a festive table for the birthday of my son. Pancakes were swept off the table almost immediately. You can take any liver - chicken, pork or turkey liver. For more juiciness, you can add a finely chopped onion to the minced meat.
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Pancakes with liver
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Pancakes with liver
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 9 g
Fats 30 % 10 g
Carbohydrates 42 % 14 g
187 kcal
GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

    Pancakes.

  2. Step 2:

    Step 2.

    Mix eggs with salt and sugar.

  3. Step 3:

    Step 3.

    Pour 200 ml of milk, mix.

  4. Step 4:

    Step 4.

    Sift flour and add to the dough. The consistency of the dough should be like thick sour cream.

  5. Step 5:

    Step 5.

    Pour in the remaining milk and mix well until smooth. Pour vegetable oil into the dough.

  6. Step 6:

    Step 6.

    Mix and let the dough stand for about 20 minutes.

  7. Step 7:

    Step 7.

    Bake pancakes on both sides in a well-heated frying pan in vegetable oil.

  8. Step 8:

    Step 8.

    Filling.

  9. Step 9:

    Step 9.

    Cut the liver into small pieces and fry in 1 tbsp vegetable oil.

  11. Step 10:

    Step 10.

    Twist in a meat grinder.

  12. Step 11:

    Step 11.

    Peel the carrots, grate them on a coarse grater.

  13. Step 12:

    Step 12.

    Fry in the remaining vegetable oil.

  14. Step 13:

    Step 13.

    Mix the liver with carrots. Simmer together for about 5-7 minutes.

  15. Step 14:

    Step 14.

    Add a piece of butter to the minced meat and mix.

  16. Step 15:

    Step 15.

    Put 2-3 tablespoons of filling on the edge of the pancake and roll it into an envelope.

  17. Step 16:

    Step 16.

    Form the rest of the pancakes in a similar way.

  18. Step 17:

    Step 17.

    Put the pancake envelopes in the pan seam down and fry on both sides until golden brown.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Beef liver - 130   kcal/100g

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