Chicken liver with vegetables

Step-by-step cooking

1. Step 1:

   

   How to fry chicken liver with vegetables? Prepare the ingredients. Try to choose a chilled liver, it will turn out juicier and softer. Vegetables will suit absolutely any, to your taste. A dish with seasonal vegetables is especially good. I took pepper, zucchini, eggplant and tomato.

2. Step 2:

   

   The dish is prepared quickly, it is better to prepare all the vegetables at once so that it does not delay the process. Wash the pepper, remove the seeds and cut into strips.

3. Step 3:

   

   Wash tomatoes, dry and cut into slices. You can remove the skin from them beforehand. How easy is it to peel tomatoes? Wash them, make criss-cross incisions on top with a sharp knife. Put it in boiling water for 1-2 minutes. Remove, cool slightly and remove the skin.

4. Step 4:

   

   Wash the squash and cut into rings. If you have a large fruit, then remove the thick skin from it and remove the seeds. Leave the young squash as it is.

5. Step 5:

   

   Also cut the eggplant into circles. How to remove the bitterness from eggplant? Cut the eggplant into plates, circles or cubes, add salt, leave for about 10 minutes until the juice is released. Drain the resulting liquid, rinse the eggplants and start cooking.

6. Step 6:

   

   Peel the garlic and cut into petals.

7. Step 7:

   

   Wash the greens well, dry them and chop them finely. I have parsley, but any one that is available will do.

8. Step 8:

   

   Rinse the chicken liver, remove the films, dry and chop coarsely. In a frying pan, heat 1 tablespoon of vegetable oil and 1 tablespoon of butter. I specially took a mixture of oils. The liver will taste better in butter, but it burns a lot. By adding vegetable to cream, you will avoid this problem.

10. Step 9:

    

    Put the liver in the pan. Fry it for about 7 minutes until golden brown over medium heat, then transfer to a plate.

11. Step 10:

    

    Wipe the pan with a paper towel, removing the remaining oil. Put a tablespoon of butter and vegetable oil in it again, heat them over moderate heat, lay out the eggplants and fry them until golden brown on both sides. Transfer to a plate.

12. Step 11:

    

    Next, put the zucchini in the pan and also fry them until browned. Transfer to the eggplant.

13. Step 12:

    

    In the same pan, fry the strips of bell pepper with garlic, about 5 minutes.

14. Step 13:

    

    Return all the vegetables to the pan.

15. Step 14:

    

    Add tomato slices. Add salt, pepper, sprinkle with chopped herbs and mix gently.

16. Step 15:

    

    Put the liver in the pan with the vegetables, mix again. Remove the pan from the heat, cover with a lid and let it brew for about 5 minutes. Due to the fact that the liver was fried for a very short time, it will remain soft and very juicy. Serve the dish on the table. Bon appetit!