Meatballs with buckwheat in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make meatballs with buckwheat in a frying pan? prepare the necessary ingredients for this. Minced meat can be used from any kind of meat. I'm going to cook with minced pork.

2. Step 2:

   

   The first step is to boil buckwheat. Rinse it several times in cold water. Then pour water in a ratio of 1:2, bring to a boil and cook under a lid on low heat for 10-12 minutes. As soon as all the liquid is absorbed into the cereal, you can remove it from the fire. Cool the finished buckwheat a little.

3. Step 3:

   

   For cooking, take a comfortable spacious bowl and combine buckwheat and minced meat in it.

4. Step 4:

   

   Add finely chopped onion and egg to the bowl. Add salt and spices to taste. Mix all the ingredients well until smooth and beat off the whole mass on the bottom of the bowl. This is necessary so that the minced meat becomes denser and the finished meatballs do not fall apart during cooking.

5. Step 5:

   

   Pour a little vegetable oil into a hot frying pan. From the meat mass, make small meatballs and put them in a frying pan.

7. Step 6:

   

   Fry them on all sides until browned.

8. Step 7:

   

   In a separate dry frying pan, fry the flour until light flavor. Then cool the flour.

9. Step 8:

   

   Add water, sour cream and tomato paste to the flour. Add a little salt. Bring the sauce to a boil.

10. Step 9:

    

    Pour the resulting sauce over the meatballs and put them out under the lid for 15 minutes.

11. Step 10:

    

    Ready-made meatballs are very tasty and satisfying! Bon appetit!