Buckwheat with pork meat in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat with pork in a frying pan? To do this, you need to prepare the necessary ingredients. Pork can be used in any part - you can take the pulp or brisket with a small amount of fat.

2. Step 2:

   

   For cooking, take a deep frying pan with a wide bottom. Preheat it to a hot state and pour a little vegetable oil. Cut the pork into pieces of approximately the same size. In hot oil, fry the sliced meat from all sides until a light golden crust. Do not forget to mix the meat so that it does not burn.

3. Step 3:

   

   While the meat is frying, prepare the vegetables. Peel the onions and carrots and rinse them in running water from dirt. Cut the onion into half rings or slightly smaller. Grate the carrots on a coarse grater.

4. Step 4:

   

   Wash the buckwheat several times in cold water. Then drain all the water from it.

6. Step 5:

   

   Add onions and carrots to the meat pan. Mix everything and fry everything together for another 3-5 minutes.

7. Step 6:

   

   Then put the washed buckwheat in the pan and add twice as much hot water as buckwheat. So that the buckwheat does not boil, we cook it in a ratio of 1/2 with water. Add a little salt and spices to taste. Mix everything and bring to a boil. Cover the pan with a lid and cook the buckwheat over low heat for 25-35 minutes.

8. Step 7:

   

   During cooking, buckwheat will absorb all the water. Control the water level and make sure that the buckwheat does not start to burn. Once the water has evaporated, remove the pan from the heat. Leave the buckwheat under the lid to infuse a little.

9. Step 8:

   

   Buckwheat with pork is ready! Complement the dish with fresh vegetables. Bon appetit!