Buckwheat porridge with meat

Step-by-step cooking

1. Step 1:

   

   How to make buckwheat porridge with meat?Prepare the ingredients. You can take any meat according to taste and availability. With pork, the dish will turn out to be especially juicy, fatty and high-calorie. Buckwheat is perfectly combined with beef, their proximity in one plate will greatly benefit the body. Chicken will be a lighter and lower-calorie meat component. Defrost the meat, or if you use chilled, rinse thoroughly, remove the veins, fibers.

2. Step 2:

   

   Cut the meat into small cubes. Rinse again, let the water drain from the meat. Peel the onion from the husk, cut it into half rings with a knife. To taste, you can add grated or finely chopped carrots to the onion. But you need to be careful with its amount, otherwise it can give the meat excessive sweetness. Put the pieces of meat in a dry frying pan, so you need to make the excess liquid evaporate from the meat, and it becomes soft and tender.

4. Step 3:

   

   As soon as the moisture from the pan disappears, pour in the vegetable oil. Stir the meat, cover the pan with a lid and fry it over medium heat for about 20 minutes. Then remove the lid, mix the meat. Add the onion, stir and fry for another 15 minutes.

5. Step 4:

   

   Then put the washed buckwheat on top, gently level it. Fill with water so that it covers the contents of the pan with two fingers. Salt and pepper to taste. Cover the pan with a lid, let the liquid boil in it, then reduce the heat to medium and simmer until the liquid has completely evaporated. Turn off the heat, mix the buckwheat with the meat. And the dish can be served immediately to the table, with fresh vegetables. Enjoy your meal!