Pork in red wine in the oven

Step-by-step cooking

1. Step 1:

   

   To cook pork in red wine in the oven, you will need: pork, red wine, onions, paprika, pork seasoning, salt, vegetable oil, garlic.

2. Step 2:

   

   Meat is washed, dried. You can use any part of pork: ham, tenderloin, neck. Cut the meat across into pieces about 1.5 cm thick .

3. Step 3:

   

   Lightly beat off each piece from both sides.

4. Step 4:

   

   Peel the onion, wash it, cut it into thin half rings.

5. Step 5:

   

   Peel the garlic, wash it, pass it through the press. If desired, garlic can be finely chopped.

6. Step 6:

   

   In a suitable glass or enameled container, put the meat, salt, add vegetable oil, paprika, pork seasoning, chopped garlic and chopped onion. Mix everything well, a little "massage" each piece.

8. Step 7:

   

   Pour the prepared meat with red wine. It is desirable that the meat is completely covered with wine. Mix everything a little and leave to marinate for 4-5 hours. If the marinating time is longer, then it is necessary to put the meat in the refrigerator.

9. Step 8:

   

   We put the pickled meat in a baking dish. Pour a lot of marinade.

10. Step 9:

    

    Cover the mold with foil and put it in a preheated 180 degree oven for 1 hour.

11. Step 10:

    

    Then remove the foil and bake the meat for about 30 minutes more.

12. Step 11:

    

    During baking, periodically pour marinade over the meat from the bottom of the mold. The cooking time depends on the size of the pieces.

13. Step 12:

    

    We serve pork in red wine hot with any side dish. This dish is ideally combined with fresh or stewed vegetables and herbs. Enjoy your meal!