Juicy chicken breast cutlets, chopped

Step-by-step cooking

1. Step 1:

   

   How to make juicy chopped chicken breast cutlets? prepare everything you need for this. Cutlets can be prepared from the meat of any part of the chicken. I will use breast fillets. My eggs are of category C1.

2. Step 2:

   

   Cut chicken meat into small pieces. Try to cut it as small as possible. Transfer the finished chopped meat to a separate bowl.

3. Step 3:

   

   Peel the onion and rinse in cold water. Then cut the onion as small as possible and add it to the meat bowl.

4. Step 4:

   

   Then add the finely chopped dill and eggs.

5. Step 5:

   

   Add sour cream. Peel the garlic and pass it through a press. Add it to the bowl. Add a little salt and spices to taste. As a spice, I use ground pepper and a little paprika.

7. Step 6:

   

   Pour some flour into the bowl.

8. Step 7:

   

   Mix all ingredients thoroughly until smooth. It is convenient to mix the cutlet mass with a large spoon. The mass turns out to be quite moist.

9. Step 8:

   

   Heat the frying pan to a hot state and pour a little vegetable oil. Spoon a little mass into the pan and fry the cutlets on both sides for 2-3 minutes.

10. Step 9:

    

    The finished cutlets will turn an appetizing golden color. Chicken meat is cooked quickly enough.

11. Step 10:

    

    Juicy chicken cutlets are ready! Complement them with any side dish and fresh vegetables! Serve hot. Bon appetit!