You can add a sharpness, sourness or sweetness to cranberry sauce with the help of simple and affordable products: sugar, honey, capsicum. The berry itself is sour, so in this regard, everything is also simple: for a sour sauce, you will need only it, water, salt and spices to taste.
The Five most commonly used ingredients in Cranberry Sauce Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Cranberries | 26 | 0.5 | 0 | 6.8 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Orange peel | 97 | 1.5 | 0.2 | 14.4 |
| Orange juice | 36 | 0.9 | 0.2 | 8.1 |
| Potato Starch | 300 | 1 | 0 | 79.6 |
In order for the dish to contain the most beneficial substances for the body, it is better to cook the sauce and serve it immediately. And do not heat-treat it. In extreme cases, store in the refrigerator for no longer than a few days. If you need to prepare for the winter, then you already need to think about what is preferable. The best storage is in the refrigerator. If done for a cellar, cooking is preferable.
The sauce is ideal for preparations, which is designed for poultry dishes, mainly. You need to mix the cranberries with sugar and boil in a saucepan with a thick bottom until the berries burst. Add the grated zest of lemon and orange. Next - cinnamon, cloves, nutmeg. Cook everything for about five minutes. Pour in the lemon and orange juice (freshly squeezed), cook for about three minutes. Remove from heat and pour into bottles/cans for later storage.
In general, depending on taste preferences and the dish to which cranberry sauce is served, its recipes can be as different as there are many different spices and seasonings in the world. Cranberries can be mixed with other berries: black currants, cranberries. You can add vegetables to it: onions, garlic, celery, bell pepper. Partially leave the berries whole or wipe them in mashed potatoes (when cooking, the peel destroys itself). You can leave it thick or dilute it thinner.
The Five Fastest Cranberry Sauce Recipes at Home:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Cranberry sauce for meat dishes | 10 min | 122 | +100 |
| Cranberry sauce for meat | 10 min | 54 | +76 |
| Simple Cranberry Sauce | 15 min | 138 | +28 |
| The simplest sweet and sour cranberry sauce | 20 min | 122 | +66 |
| Cranberry sauce with ginger and cinnamon | 20 min | 98 | +29 |
It is worth mentioning that cranberry sauce is good not only as a seasoning for dishes. It will help to support the immune system in the winter season. After all, cranberries are one of the strongest antioxidants.