Pancakes stuffed with cherry sauce

Step-by-step cooking

1. Step 1:

   

   Ingredients for pancakes.

2. Step 2:

   

   For pancakes, sift flour and mix with sugar, mix well.

3. Step 3:

   

   Eggs are divided into yolks and whites, proteins are set aside, they will be needed a little later. Yolks and vanilla tincture (or vanilla sugar) are added to the flour.

4. Step 4:

   

   Mix thoroughly in small portions, add milk, knead the dough. We remove it for 15-20 minutes to rest.

5. Step 5:

   

   While the dough is infused, let's do the filling.

6. Step 6:

   

   Rub the cottage cheese through a sieve. Add sugar (select the amount to taste). Dried apricots and candied fruits are scalded with boiling water and finely chopped. Add to the curd mass. Mix thoroughly. The filling is ready.

7. Step 7:

   

   For the dough, melt the butter and let it cool slightly. Beat the egg whites into a foam. Add melted butter and whipped whites to the dough.

9. Step 8:

   

   Mix until smooth. If the dough is thick, then add a little milk or water.

10. Step 9:

    

    Pour a ladle of dough into a preheated frying pan (lightly greased with vegetable oil for the first pancake), distribute and fry on both sides until ready. Thanks to the whipped whites, the pancakes are delicate and very airy.

11. Step 10:

    

    While frying pancakes, you can put the sauce to cook.

12. Step 11:

    

    To do this, pour all the ingredients into a saucepan and cook for 15-20 minutes. I boil it every 2 times. If there is no rum, then you can replace it with cognac or simply exclude alcohol completely.

13. Step 12:

    

    We fill the finished pancakes with stuffing. Put a tablespoon of cottage cheese filling on the pancake, put the cherry on top.

14. Step 13:

    

    Wrap it with an envelope, or just roll it up with a tube.

15. Step 14:

    

    Ready-made pancakes are thoroughly watered with sauce and served to the table. Enjoy your meal!