Chicken meatballs in sour cream sauce

Step-by-step cooking

1. Step 1:

   

   Heat the olive oil in a hot frying pan and fry the finely chopped onion until golden brown

2. Step 2:

   

   In a bowl, mix the chicken fillet, fried onion, starch and salt

3. Step 3:

   

   Pass all the ingredients through a meat grinder or food processor.

4. Step 4:

   

   With your hands soaked in cold water, form small balls from the resulting minced meat

5. Step 5:

   

   Put them in a hot frying pan with oil and fry until tender

6. Step 6:

   

   Prepare the sauce! In hot water , dissolve half of the broth cube

8. Step 7:

   

   Melt butter in a saucepan and add flour to it. Stir thoroughly

9. Step 8:

   

   Pour the broth into the butter-flour mixture

10. Step 9:

    

    Turn down the heat and fry the meatballs until a crust forms

11. Step 10:

    

    Meanwhile, add sour cream to the saucepan

12. Step 11:

    

    Mix the sauce thoroughly and boil until thickened

13. Step 12:

    

    Pour the ready-made sour cream sauce to the meatballs and simmer for about 5 minutes. That's the whole recipe! Bon appetit!