Pancakes with pumpkin puree and apples on sour cream
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
In a bowl, mix the egg, sugar and sour cream.
Step 3:
Add pumpkin puree and cinnamon, mix.
Step 4:
Sift flour with baking powder and add to the dough, mix until smooth.
Step 5:
Peel the apples and cut them into small pieces (I really like it if the apples are sour), add them to the dough, mix. Heat the frying pan with vegetable oil and fry the pancakes on both sides until ready.
Step 6:
Sprinkle the finished pancakes with powdered sugar and serve to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Pumpkin - 29 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
