Blueberry jam pie
Composition / ingredients
8
servings:
Cooking method
To make this delicious pie, you need to mix a glass of blueberry jam (you can take any) with a teaspoon of soda (without the top). Leave this mixture for 5 minutes - it will begin to turn white and increase in volume.
Add a glass of sugar, a bag of vanilla sugar, half a cup of vegetable oil (can be replaced with butter) and 2 eggs. Mix the mass well with a whisk or a spatula and add 2 cups of sifted flour to it. Mix again and transfer to a greased pie pan.
Bake in a preheated oven at 180 degrees for about 40 minutes. We check the readiness with a toothpick - if it comes out of the pie dry, then it is ready.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Any jam - 271 kcal/100g
