Fruitcake
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Step 2:
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Step one – mix all the butter and sugar allocated for the recipe in a suitable container until this high-calorie mixture acquires a distinct creamy hue. On average, it should take a few minutes.
Eggs are next in the mix. Add them one at a time, or all at once – it's up to the cook. It is necessary to beat it until it thickens. Next, we measure half of the available flour into a container with a mixture, and beat with a vengeance. In the process, add the second half of the flour and the selected spices, finally turning the mixture into dough. The last ingredient is dried fruits.
Put them in a separate bowl, and dump the dough on top. Carefully distribute dried fruits on the dough.
We place the fruits of our labors in a pre-laid baking dish. The surface of the dough is leveled, and in the middle we squeeze out a dimple. We put the workpiece in the oven and cook at a temperature of 160 degrees. We'll have to wait a long enough time, from an hour to an hour and a half, and then about. To be sure that your cupcake is completely baked, check its insides with something thin and sharp enough not to leave ugly traces.
Fruitcake is ready. You can eat it as soon as it cools down, or leave it for the right moment, if you have enough willpower.
Eggs are next in the mix. Add them one at a time, or all at once – it's up to the cook. It is necessary to beat it until it thickens. Next, we measure half of the available flour into a container with a mixture, and beat with a vengeance. In the process, add the second half of the flour and the selected spices, finally turning the mixture into dough. The last ingredient is dried fruits.
Put them in a separate bowl, and dump the dough on top. Carefully distribute dried fruits on the dough.
We place the fruits of our labors in a pre-laid baking dish. The surface of the dough is leveled, and in the middle we squeeze out a dimple. We put the workpiece in the oven and cook at a temperature of 160 degrees. We'll have to wait a long enough time, from an hour to an hour and a half, and then about. To be sure that your cupcake is completely baked, check its insides with something thin and sharp enough not to leave ugly traces.
Fruitcake is ready. You can eat it as soon as it cools down, or leave it for the right moment, if you have enough willpower.
Caloric content of the products possible in the composition of the dish
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
- Dried fruit mixture - 250 kcal/100g
