Composition / ingredients
Cooking method
To begin with, we will prepare the chocolate component of muffins, namely, break the tile into pieces, mash the butter in a small saucepan. The oil must be removed from the refrigerator in advance. If you forgot to do it, just cut it into pieces.
Add the chocolate to the butter, put it on the stove and, stirring, wait for them to melt and turn into a homogeneous chocolate mass, after which it must be removed from the heat and cooled.
At this time, you need to beat two eggs, yolks and sugar. Whisk until a dense foam forms. Now you can add eggs to the chocolate mixture, mix everything well.
Mix salt with flour in a separate bowl and begin to introduce this mixture into the future dough. This should be done in parts, achieving the absence of lumps.
Grease the molds with butter, it is better if it is creamy. Pour the dough into molds and send it to the oven to bake for 7-10 minutes at 180 degrees. The delicacy is ready!
The caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Egg yolks - 352 kcal/100g
