Yeast braiding with nuts

The plait turns out to be very delicate and uniquely fragrant. The plait turns out to be very airy and delicate! From this dough, very tasty buns and cheesecakes are obtained, it is not necessary to form a plait. When I was forming the braid, I had a little extra dough at the very end (well, I couldn't put it decently into the pigtail) and I cut it off, and from this dough I formed a beautiful bun with strawberries, it turned out very elegant. It takes a little tinkering with the braid, but it's very tasty and fragrant. Try it, I hope you like it!

Irisha

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

400

Milk (or water)

200

Eggs (1 in dough, 1 for greasing)

Sugar

Vegetable oil

Table salt

0.5

Yeast (fresh pressed or 1.5 tsp dry active)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 9 g

Fats 13 % 7 g

Carbohydrates 71 % 40 g

257 kcal

GI: 3 / 0 / 98

Step-by-step cooking

Cooking time: 2 h

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We will prepare the plait with yeast-sourdough dough. To begin with, we will knead the dough. In warm (not hot) milk, we dilute yeast with 1 tbsp. l. sugar, add half the flour and knead the batter (as for pancakes). Cover the bowl with a film and leave the dough in the heat to rise for 40 minutes.
Add vegetable oil, egg, remaining sugar, salt and flour to the approaching dough, knead the soft dough. The finished dough is sent to the heat to rise for 1 hour (it should increase 2-3 times).
We crumple the dough that has come up and roll it out into a rectangular layer, make incisions along the edges and form a braid (I hope everything is clear in the photo, otherwise it's a little difficult to describe it:)). We transfer the finished plait to a baking sheet and leave it to rise for 20 minutes (at this time it would be good to put the oven to warm up). We lubricate the approaching basket with egg and sprinkle it well with nuts, as they are, or you can also use seeds, I used cashews. Bake the plait in a well-heated oven for about 30 minutes until golden brown. Bon appetit!