Composition / ingredients
Step-by-step cooking
Step 1:
How to bake pork with mustard in foil baked in the oven? Prepare the products according to the list. If necessary, defrost the meat in advance. Choose a mixture of spices to taste.
Step 2:
Wash the pork and dry it well with a paper towel. Peel the garlic and cut into long cubes. Make punctures in the meat with a sharp knife and stuff it with garlic.
Step 3:
Mix mustard with spices and salt and spread pork well on all sides. Leave the meat for at least an hour. Preferably 3-4 hours.
Step 4:
Wrap the meat in foil and put it in the oven at 200 degrees for 60 minutes. Determine the exact time and temperature of baking according to your oven.
Step 5:
After about 35-45 minutes, unwrap the meat and bake for another 10-20 minutes.
Step 6:
If you turn on the convection, it will take less time, consider this.
Step 7:
Serve the finished pork in mustard, slicing into portions with a sharp knife.
Note that the quality and taste of the finished dish largely depends on the proper defrosting of the ingredients. How to avoid mistakes and choose the best way, read the article about defrosting.
About how best to use foil in cooking, read the article Aluminum foil is an assistant in the kitchen and at home . It contains a lot of necessary information, tips and life hacks.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Herb mixture - 259 kcal/100g
- Dijon mustard - 143 kcal/100g
- Pork neck - 343 kcal/100g
