Pork beef stroganoff with cream

Step-by-step cooking

1. Step 1:

   

   How to make beef stroganoff from pork with cream? Prepare all the products listed in the recipe. If you have frozen pork, then take it out of the freezer in advance and leave it at room temperature.

2. Step 2:

   

   Rinse pork and dry with paper napkins. Cut the meat into thin strips of approximately the same size. Peel the onion from the husk and rinse.

3. Step 3:

   

   Place the bulbs in the bowl of a blender and chop well.

4. Step 4:

   

   In a frying pan with a thick bottom and high edges, melt the butter. Send the onion to the frying pan. Stir continuously, fry until pale golden brown.

5. Step 5:

   

   Send pork to onion. Constantly turning the pieces, fry for about five minutes.

7. Step 6:

   

   Prepare the sauce. Pour water and cream into a deep bowl or cup. You can vary the proportions. You can add only cream. Add salt, ground pepper and cumin to taste. Mix everything well until smooth. Pour in portions of flour, stirring with a whisk, so that no lumps form.

8. Step 7:

   

   Pour the finished sauce into the pan, stir. Wait for the boiling point.

9. Step 8:

   

   Reduce the flame of the stove to a minimum, cover the pan with a lid and simmer until the pork is ready. Periodically open the lid and stir so that the sauce does not burn. I stewed for about 30 minutes, during which time the thin pieces of meat were completely cooked.

10. Step 9:

    

    Serve the dish, garnished with fresh herbs and sprinkled with ground black or allspice.

11. Step 10:

    

    Very tasty with pasta, boiled buckwheat or rice.