Composition / ingredients
Cooking method
1. Diced brisket, celery, carrots and onions, and finely chop garlic.
2. Fry the chopped ingredients in olive oil for 7 minutes.
3. Add the minced meat, fry for another 5 minutes.
4. We introduce tomato paste, mix and continue to fry for 5-7 minutes.
5. Choose a stew pot - it should be with a thick bottom and walls. Pour the contents of the frying pan into it, add salt and pepper, tomatoes, chopped herbs: basil, thyme, oregano.
6. Pour in the wine. The liquid should cover the contents by a couple of centimeters. If this does not happen, add the right amount of water or broth.
6. Bring the bolognese to a boil, turn down the heat and simmer for about 60 minutes.
Sometimes it happens that tomatoes are sour, then you need to add a little sugar to taste.
Use bolognese as intended.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Oregano fresh - 25 kcal/100g
- Pepper - 26 kcal/100g
- Broth - 15 kcal/100g
- Pork brisket - 155 kcal/100g
- Celery stalk - 12 kcal/100g
