Composition / ingredients
Step-by-step cooking
Step 1:
We wash the liver well and remove the films and channels.
Step 2:
Cut the liver into slices about 1 cm thick.
Step 3:
Salt and pepper.
Step 4:
Put the liver in a bowl and pour milk. Leave for half an hour.
Step 5:
My apples, cut out the seed pod and cut the apple into slices.
Step 6:
Peel the onion and cut into half rings.
Step 7:
Put the onion and apples in the preheated oil and fry, stirring, until golden brown.
Step 8:
Breading the liver in flour.
Step 9:
Fry the liver slices in a frying pan with oil on both sides until golden brown. On each side for 1.5 minutes. If the liver is overcooked, it will be tough.
Step 10:
We put the liver in a frying pan with golden onions and apples.
Step 11:
Mix and cook for a few more minutes. If you like very soft apples, add a little water to the pan and put everything under the lid. You can serve.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Beef liver - 130 kcal/100g
