Thin pita bread without yeast

Cooking such pita bread is not difficult at all. What you need to do is this:

1. Add salt, oil, and hot water to the sifted flour.
2. Knead the dough well and put it in a bag for 20 minutes so that the dough rests.
3. Roll out thin tortillas of suitable size and fry on dry
pan on both sides for about a minute.
4. Hot lavash must be moistened with water and covered with towels.

You can serve it to the table with various dishes, as well as wrap interesting fillings in it. It is delicious even by itself, for example, with milk or kefir. Bon appetit!