Thick milk pancakes
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Prepare all the products.
Step 2:
Shake eggs with a whisk until smooth.
Step 3:
Add salt and eggs to cold milk.
Step 4:
Pour sugar, mix well. If you like sweet pancakes, then you can add more sugar.
Step 5:
Pour the melted butter, mix until smooth.
Step 6:
Add baking powder to the dough, mix. Instead, you can add slaked soda.
Step 7:
In several steps, enter the sifted flour. With a whisk, stir the dough until smooth.
Step 8:
Leave the finished dough for 5 minutes.
Step 9:
Grease the frying pan with vegetable oil. Pour a small amount of dough in the form of a tortilla. Fry the pancake on both sides until golden brown.
Step 10:
Stack the finished pancakes on a plate. Serve hot pastries to the table with jam or sour cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
