Shawarma in lavash with cucumbers

1. Prepare the products. Wash the meat and vegetables. Let's get started.
2. Chop the cabbage finely. Add a little salt.
3. Cut the tomato into slices and the cucumber into strips.
4. For the sauce, mix mayonnaise with ketchup and a pinch of black pepper.
5. Season the chicken fillet with salt and pepper, fry on medium heat under a lid on both sides until tender. Remove from the heat.
6. Spread the pita bread on the desktop. Brush the center generously with the sauce. Distribute the cabbage, tomato, cucumber.
7. Cut the finished chicken, one shawarma takes half a piece. Pour a little sauce on top.
8. Wrap the envelope so that the sides are closed. Try to roll the shawarma tightly and send it to a clean and dry frying pan (if there is a grill, this will be the best solution) for a few minutes before browning on both sides.
9. The shawarma is ready! Bon appetit!