Cabbage soup with pork, pickles and tomatoes
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Products that we will need.
Step 2:
To prepare this dish, you can take any meat, you can only take the pulp, or you can even chicken pieces with a bone. Cut into small pieces, add salt, add pepper to taste. fry in a frying pan with vegetable oil.
Step 3:
Add the crumbled cabbage to the meat, fry for 10 minutes.
Step 4:
In a separate frying pan, fry the chopped onion, grated carrots and cucumbers. add to the cabbage.
Step 5:
Add chopped tomatoes, add salt, salt carefully as cucumbers are already salted and we have already salted the meat. Simmer cabbage for 30 minutes on medium heat under the lid.
Step 6:
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
