Composition / ingredients
Step-by-step cooking
Step 1:
We take all the necessary products for the recipe, in which I will tell you how to fry scrambled eggs for breakfast.
Step 2:
Let's start cooking. First, break a couple of eggs into a deep bowl. Pour in the milk. Add salt and pepper to taste.
Step 3:
Mix it all thoroughly and whisk it in parallel with a whisk.
Step 4:
We put the frying pan on medium heat. When it warms up, put a piece of butter. We wait until the butter melts and foams. Then pour the egg mixture into the pan.
Step 5:
And immediately start stirring with a spatula. You will see that the eggs instantly begin to set. Usually I remove the scrambled eggs from the stove almost immediately, while it is still very loose and juicy, but you can fry it a little harder. Scrambled eggs are ready. You can serve it on a piece of toasted toast or with a light salad. Enjoy your meal!
You will spend no more than two minutes preparing this dish. I take all the products to taste. Try to combine different proportions of eggs, milk and spices, choose what you like the most. With such scrambled eggs, you can start the day by cooking it as a breakfast for yourself and your family. It turns out tender and juicy, with a creamy taste. For its preparation, eggs can be used at home, but in extreme cases, store-bought ones are also suitable. Sometimes I go further and cook snack sandwiches with her participation. To do this, fry slices of a white loaf in a frying pan with butter on both sides until golden brown, spread lettuce leaves and a thin circle of fresh tomato on it, salt it a little. Then I spread the scrambled eggs and sprinkle everything with cheese and chopped dill greens. On hot scrambled eggs, the cheese melts and comes out very appetizing. And you can also add cheese immediately to the scrambled eggs while it is in the pan, so that the cheese melts and "glue our mass". Also, instead of a loaf, you can take a hot dog bun, cut it and put our filling inside. Improvise!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
