Potato Meat Sorcerers

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Peel the potatoes.

2. Step 2:

   

   Grate the potatoes on a medium grater and, until they darken, squeeze out the juice.

3. Step 3:

   

   Add egg, salt and pepper to the potatoes.

4. Step 4:

   

   Add starch.

5. Step 5:

   

   Mix well.

6. Step 6:

   

   Squeeze out a clove of garlic to the minced meat, add salt and pepper to taste. Mix well.

7. Step 7:

   

   If the potatoes still gave a lot of juice and the mass is liquid, add a spoonful of flour and mix.

9. Step 8:

   

   Pour oil into a frying pan and heat it up a little.

10. Step 9:

    

    Lay out flat tortillas from the potato mass.

11. Step 10:

    

    Put a minced tortilla on top of the potatoes.

12. Step 11:

    

    Cover with another layer of potatoes. Cover with a lid and fry for 5 minutes over medium heat. If you have an electric stove, turn down the heat to the lowest and cook until the bottom potato layer is golden.

13. Step 12:

    

    Turn the sorcerers to the other side and fry under the lid on low heat for another 10 minutes.

14. Step 13:

    

    When the sorcerers are golden, and the minced meat is cooked inside, remove them to the dish.

15. Step 14:

    

    Sorcerers are better to eat hot.