Adyghe cheese with garlic in a frying pan
Composition / ingredients
4
servings:
Cooking method
1. Cut Adyghe cheese into plates or cubes.
2. Pass the garlic through the press.
3. Heat the butter in a frying pan, add garlic and spices and fry for 30 seconds.
4. Put the pieces of cheese in a frying pan and fry for about 4 minutes on each side until a golden crust forms.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Adyghe cheese - 240 kcal/100g
