Juicy pork chops in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for cooking pork chops. If desired, cow's milk can be replaced with low-fat cream.

2. Step 2:

   

   Pork is washed, dried with paper towels and cut across the fibers into slices, about 1 centimeter thick.

3. Step 3:

   

   The resulting slices are beaten off on both sides with a kitchen hammer. To keep the workplace clean, you can cover pork slices with cling film and then beat them off with a hammer.

4. Step 4:

   

   Pour the milk (low-fat cream) into a deep bowl and lower the chops into the milk. Due to this soaking, the pork will turn out very tender.

5. Step 5:

   

   Peel the garlic and pass it through a garlic press. In a deep bowl, spread the breadcrumbs, add chopped garlic and salt. Mix it up.

7. Step 6:

   

   We drive the eggs into a clean container and beat them lightly with a whisk. Pour flour on a flat plate. Beaten eggs and flour will be needed for the batter.

8. Step 7:

   

   Take out the first slice of pork from the milk, let the excess drain, dip the chop first into the beaten egg, and then dip it on both sides in flour.

9. Step 8:

   

   Again immerse the chop in the egg mixture, and then roll it in breadcrumbs. We do the same procedure with the rest of the chops.

10. Step 9:

    

    We spread the prepared chops on a heated frying pan and fry them in vegetable oil on both sides. To prevent the chops from burning, fry them over moderate heat. Fried pork slices are transferred to paper towels and let the excess fat drain. Before cooking a new batch of chops with a napkin, it is necessary to remove the remnants of the previous breading, otherwise the remaining breading will burn.