Grilled langoustines in sesame marinade with ginger

Meat is the basis of our langoustines recipe – a source of proteins, fats and a whole list of useful elements – iodine, zinc, magnesium, iron, phosphorus, selenium and copper. This combination of elements preserves the health of the skin and hair, improves vision, strengthens bones. These elements are responsible for a better metabolism, as well as for the effective functioning of the brain. Therefore, this recipe will be useful for all ages.
According to this recipe, you can cook not only langoustines but also any sea fish. At the same time, after roasting on the grill, it is very good to pour lemon juice freshly squeezed on top. Sesame sauce is not a frequent guest on the tables of ordinary consumers, which is understandable. The price for it is several times higher than traditional sauces. But I recommend to infrequent use of it. So so the taste he betrays to the sauce is amazing. And it gives an excellent touch of piquancy to grilled sea products, and will pleasantly surprise your guests with an unconventional approach to cooking. I am sure they will be pleased.
It should be noted that the recipe will be useful for cooking outdoors on a picnic. Especially if children or guests need to serve something quickly. There is nothing faster than roasting langoustine. Two minutes on one side on well-heated coals and two minutes on the other side. But at the same time, it is necessary to marinate and rinse the langoustines at home in advance. Washing them in nature will take a lot of time and a lot of water.
The taste of langoustine is similar to the taste of crayfish traditionally cooked in our region for beer, so this recipe is also useful for beer lovers.