Pork in a frying pan minimum ingredients

Delicious, fragrant and hearty dish for dinner! Meat cooked with onions in a frying pan is one of the delicious meat dishes, the preparation of which takes very little time. Cooking does not cause any difficulties, so many will like it.

Julia M.

The author of the recipe

Pork in a frying pan with minimum ingredients

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Composition / ingredients

Servings:

Pork

500

Onion

Water

Salt

to taste

Spices are dry

to taste

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 9 g

Fats 54 % 14 g

Carbohydrates 12 % 3 g

171 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Cut pork into not small pieces, approximately the same size. It is good if the meat is with a small amount of fat. Thanks to this, it will be juicy in its finished form.
Step 2:
Pour a little vegetable oil into a hot frying pan. Put the chopped meat and fry it in a hot frying pan for 5-7 minutes, until golden brown. The frying pan should be sufficiently heated so that a crust immediately forms on the meat, which holds all the meat juices inside the pieces.
Step 3:
Peel large onions and rinse in cold water so that your eyes do not water when slicing. Cut the peeled onion into half rings.
Step 4:
Add the chopped onion to the pan to the meat and fry everything together, without reducing the heat for another 3-4 minutes. During this time, the onion will become transparent in color. Add a little salt and spices to taste.
Step 5:
Then add hot water to the pan. Reduce the heat and cover the pan with a lid. Simmer on low heat for 20-30 minutes. During this time, the meat fibers will become softer and more tender. The finished dish can be supplemented with any side dish: potatoes, spaghetti or rice. When serving, if desired, sprinkle a little with herbs. Serve hot. Enjoy your meal!

For frying meat, pork lard can be used instead of vegetable meat. Pork can be used any, but the shoulder blade or neck is best suited. In these pieces there is a sufficient amount with a small part of fat, which will only benefit the finished dish.
In this recipe, use large onions. There should be quite a lot of onions.
The finished dish can be served as an independent hot snack and in addition, it is best to serve sliced fresh vegetables.
Will also perfectly complement the taste of adjika meat or any hot sauce.
For piquancy of taste, when frying, you can add a little soy sauce. But in this case, you will need less salt, since the soy sauce itself is quite salty.