Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products with spices for cooking delicious tomatoes fried in cheese batter.
Step 2:
Place tomatoes in a saucepan with boiling water for five minutes and close the lid.
Step 3:
Rub one hundred and fifty grams of hard cheese into a plate on a fine grater.
Step 4:
Add to the grated cheese plate: two tablespoons of flour, two tablespoons of sour cream, break two chicken eggs, salt and pepper to taste and stir well until smooth.
Step 5:
Very finely chop and chop some greens.
Step 6:
Very carefully remove the skin from the tomatoes.
Step 7:
Cut the tomatoes into rather large circles.
Step 8:
Turn on the stove at medium temperature and put a frying pan to heat, into which we pour vegetable oil, then evenly distribute it with a brush.
Step 9:
We dip the sliced tomato slices well in the batter prepared earlier.
Step 10:
Spread the circles of tomatoes to fry until golden brown on both sides in a preheated frying pan.
Step 11:
We put the tomatoes fried on both sides on a plate, sprinkle with herbs on top and a delicious breakfast is ready. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Enjoy your breakfast and appetite!
My recipe for tomatoes fried in batter will be appreciated even by real gourmets! What could be tastier than a juicy and sweet tomato for breakfast? Only a very tasty cooked tomato. Almost no dish can do without this amazing vegetable. Soups, meat, rice, pasta, you can list the whole long list for a long time.
But few people know that the tomato itself, as a separate dish, is quite self-sufficient. Don't you believe it? Our recipe for tomatoes in batter is proof of that. Fried tomatoes in batter with cheese and egg are an interesting snack that can be served both hot and cold. An appetizer is being prepared from absolutely affordable products, and the result will definitely please you, the dish turns out to be very tender and juicy.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Cheese "Soviet" - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
