Roast with noodle

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for cooking the roast.

2. Step 2:

   

   Rinse pork carbonate under running water, blot with paper towels and chop coarsely. Transfer the pork pieces to a frying pan and fry on a small amount of vegetable oil over high heat until golden brown. At the end of cooking, season the pork with salt and pepper. Take a clean bowl and put the fried pork pieces into it, cover the bowl with foil.

3. Step 3:

   

   Peel, wash and cut the onion into half rings. In the same pan where the pork was fried, lightly fry the onion half rings.

4. Step 4:

   

   Wash, peel and slice carrots. When the onion is slightly fried, add carrot rings to the pan. Continue to fry the vegetables until the carrots are soft.

5. Step 5:

   

   When the vegetables are slightly fried and become soft, return the fried pieces of pork to the pan, put one bay leaf, pour the contents of the pan with boiling water, turn down the heat, cover the pan with a lid and simmer for 30 minutes.

6. Step 6:

   

   While stewing meat with vegetables, it is necessary to prepare the dough for the noodle.

8. Step 7:

   

   Pour kefir at room temperature into the container, add soda and salt, mix. Then, in small portions, begin to introduce the flour sifted through a sieve. First, using a wooden spoon, and then knead the dough with your hands. It should turn out soft, a little sticky. Cover the bowl with a towel and let the dough rest for 15 minutes.

9. Step 8:

   

   At this time, wash the potatoes, peel them and cut them into large slices. Open the lid of the pan, put the potato slices on top of the meat and vegetables, if necessary, you can add a little water. The water should only cover the potatoes a little, so you should not fill the pan to the top with water. Close the lid and simmer for another 10 minutes.

10. Step 9:

    

    At this time, put the butter in a small saucepan and melt it over low heat. When the butter has melted, add finely chopped dill and garlic passed through a press to the pan, mix.

11. Step 10:

    

    Put the dough on the work surface, sprinkled with flour, and roll out into a rectangular layer. Grease the surface of the dough with melted butter with herbs and garlic, gently roll into a roll and cut into 2 cm wide portion cones. Open the lid of the frying pan, put the noodle on top of the potatoes at a distance from each other so that they do not stick together during cooking. Also, the noodle should not touch the broth, as they are steamed.

12. Step 11:

    

    Close the lid again and cook for about another 30 minutes so that the noodles have time to cook inside. During the preparation of the noodle, the lid cannot be opened, otherwise the noodle will settle and steam badly.