Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products for the preparation of pancakes.
Step 2:
Finely chop the onion and put it on a heated frying pan with vegetable oil and passer. Cut the chicken fillet into cubes and add to the onion.
Step 3:
Fry for 10 minutes, stirring well, add salt and pepper to taste.
Step 4:
Grate potatoes on a coarse grater.
Step 5:
Squeeze the excess liquid from the grated potatoes.
Step 6:
Break 2 chicken eggs into potatoes.
Step 7:
Add 2 tables.l. flour, 2 cloves of squeezed garlic, salt and pepper.
Step 8:
Mix thoroughly until smooth.
Step 9:
Grate hard cheese on a fine grater.
Step 10:
Diced ham for the second type of filling.
Step 11:
Chop dill and parsley.
Step 12:
Pour vegetable oil into the pan and heat the stove. We spread the potato mass in a uniform not thin layer in a hot frying pan.
Step 13:
Fry well on both sides.
Step 14:
Add mayonnaise to half of our dranik.
Step 15:
We spread ham or chicken, grated cheese and herbs on mayonnaise.
Step 16:
Fold the dranik in half and put it on a plate.
Step 17:
Cooking is simple, cooking delicious, cooking together for a family dinner!
Stuffed pancakes! We are preparing a quick, simple and delicious family dinner!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
