Pancakes with meat filling Lazy belyashi
Composition / ingredients
8
Servings:
Cooking method
1) Add soda to warm kefir, stir and add sugar, stir salt and gradually introduce flour. The dough should turn out thick and not drain from the spoon, but come off in chunks.
2) Add finely chopped onion, herbs, green onion, seasonings, salt, black pepper, egg to the minced meat and stir well.
3) Fry on low heat, put the dough on a preheated frying pan with a dessert spoon, level it, put a spoonful of minced meat on top and cover it with another spoonful of dough, trying to make the dough connect with each other. Fry on both sides, you can under the lid.
Serve immediately to the table with sour cream. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Baking soda - 0 kcal/100g
