Pollock fish cutlets with carrots and onions

Step-by-step cooking

1. Step 1:

   

   Cut onion into half rings, grate carrots on a coarse grater. fry all this in vegetable oil. At the end, you can add a little nutmeg (optional). Next, you need to grind the roast with a blender or meat grinder.

2. Step 2:

   

   I have ready-made minced meat. Defrosted, squeezed out the water. I added 3 eggs (look at the minced meat, add 2 first, if the cutlets fall apart, then another one).Add the ground roast, salt and pepper to taste. In advance, I soaked a piece of white bread in water. I squeezed it out, ground it and added it to the minced meat. Knead the minced meat well

4. Step 3:

   

   Form the cutlets and roll them in breadcrumbs or you can in flour. Fry in vegetable oil from 2 sides until golden brown. I got 19 cutlets.

5. Step 4:

   

   Bon appetit!!!